Chef Bill Taibe’s Le Farm is considered one of Connecticut’s treats, as restaurants go, very farm-to-table, the food very well prepared. But chefs get itchy, and Taibe has decided to scratch that itch with a twist on Japanese tavern food.
Chef Bill Taibe’s Le Farm is considered one of Connecticut’s treats, as restaurants go, very farm-to-table, the food very well prepared. But chefs get itchy, and Taibe has decided to scratch that itch with a twist on Japanese tavern food.
