This sophisticated take on turkey breast is well-suited to intimate Thanksgiving celebrations that don’t require a whole bird. The recipe comes from chef Bill Taibe, owner of LeFarm.Also try:Cider-Braised Turkey Legs
This sophisticated take on turkey breast is well-suited to intimate Thanksgiving celebrations that don’t require a whole bird. The recipe comes from chef Bill Taibe, owner of LeFarm.Also try:Cider-Braised Turkey Legs